Montrose School Fundraiser

20% of the profits from this fundraiser will be donated back to the school. These funds will be spent on enriching all of our children’s education at Montrose Public School i.e. booking Scientist in the School Programs, Field Trips and Technology.

Please place your order by no later than this Friday (April 1) at midnight.

Food will be delivered between 6-8 pm this Sunday April 3rd.
Please expect to receive an email or a call with your pick up or delivery time by Saturday evening.

THANK YOU so much for your support! :)


Menu

APPETIZERS

GARLIC BREAD   Toasted ciabatta brushed with garlic oil 

BRUSCHETTA   Toasted ciabatta, tomato, basil, brushed with garlic oil 

LA FAMIGLIA   Selection of grilled vegetables, cured meats, cheeses & tomato

SALADS

HOUSE    Mixed greens, romaine, tomato, cucumber, red onion, oil & vinegar dressing 12

CAESAR    Romaine, croutons, parmesan, homemade caesar dressing, pancetta 12

ARUGULA    Arugula, pear, walnuts, parmesan, oil and lemon dressing 12

CAPRESE    Tomato, bocconcini, fresh basil, drizzled with olive oil & balsamic reduction 14

PASTA

TOMATO    Linguini with fresh tomatoes, sautéed with garlic 19

TOMATO PESTO    Farfalle with fresh tomatoes, sautéed with garlic and spinach pesto 21

SPINACH PESTO    Farfalle in a creamy spinach pesto, topped with walnuts and pancetta 21

BOLOGNESE    Penne with a pork & veal meat sauce 21

GNOCCHI    Gnocchi with a creamy gorgonzola sauce 21

MUSHROOM   Penne with sautéed mushrooms & garlic, in a white wine cream sauce 21

PIZZa

MARGHERITA   Bocconcini, fresh basil 17

PICCANTE   Spicy salami, spicy sausage, hot peppers 19

TUSCANY   Sautéed mushrooms, sun dried tomatoes, prosciutto 19

GIUSEPPE   Spicy salami, roasted red peppers, gorgonzola 19

FILIPPO   Caramelized onions, grilled zucchini, spicy sausage 19

ITALIANO   Spicy salami, prosciutto, roasted red pepper, black olives 20

MEATZZA   Spicy salami, spicy sausage, prosciutto, pepperoni, red onion 22

VEGETARIAN   Grilled eggplant, grilled zucchini, roasted red peppers, sauteed mushrooms, caramelized onions, goat cheese 22